Region – Kentucky – 50.5% ABV
Don’t get me wrong, I quite enjoy bourbon, rye, and other American whiskeys. It’s just that, well, my heart and passion is in malt whisky.
You can look at all of my posts over the past 6 or so years, and see that I focus on malt whisky. Malt whisky is mine, my precious. I wants it. I needs it. The others, they’re all tricksie!!
Still, I need to give credit to a whisk(e)y where credit is due. There are some good bourbons, great bourbons, and amazing bourbonsout there. Today, I’m reviewing a great bourbon. A well selected cask.
I think this cask may be all sold out at this point (I’m glad I purchased my bottle when I did) as this was a bottling that Whisky Advocate quite liked. It’s in the top 10 of 2015’s releases. Not too shabby.
On to the tasting!
On the nose — Spoiler alert! It smells like bourbon! Cloves, cinnamon, allspice, pencil shavings, coconut, cooked vanilla pods. The standard stuff you’d expect to smell (thank you new charred oak – we know you all too well).
Let’s get beyond this though… buttered popcorn, wet leather, salted bread dough (huh…), Cherry tarts. All of these notes are well integrated.
In the mouth — Big and spicy stuff with notes of salted licorice, vanilla ice cream, buttered baguette, cream of corn soup (if it could be a very sweet soup). Pear skins, and a hint of mint. Decent mouthfeel with a fair amount of oiliness.
Finish — Cherry tootsie pops, all the way. Medium finish
In sum — This can be picked apart (a la the above) or treated like bourbon should be treated – simply fine-fine sippin’ juice! Really yummy stuff here. Nicely chosen, Julio’s!! Well met.