The Whisky Round Table was asked: If you could reopen a mothballed distillery, which one would it be and why?

Whisky Round Table, meeting number “Sweet Sixteen”…

Just over a year ago, Jason Johnstone-Yellin of guidscotchdrink.com had a great idea: bring together 12 prominent whisky bloggers and hold a monthly conversation regarding whisky; the ins, the outs… everything and anything whisky-related.

In case you’ve missed the previous year’s Whisky Round Table Discussions: click here to catch up.

Here we are at the sixteenth month/sixteenth meeting of the Knights of the Whisky Round Table and we are presented with this seeming simple yet intriguing question from Ruben of Whisky Notes:

If you could reopen a mothballed or demolished distillery, which one would it be and why?

So, who’s for whisky cocktails and who’s against them.

Click here to find out our very varied answers (and please chime in on Ruben’s post – there’s a great discussion going on there right now).

As a reminder, the valiant Knights (and links to their blogs) of this round table are:

Chris – Nonjatta
Keith – Whisky Emporium
Karen & Matt – Whisky For Everyone
Ruben – Whisky Notes
Mark – Glasgow’s Whisky (And Ale)
Neil & Joel – Caskstrength.net
Lucas & Chris – Edinburgh Whisky Blog
Jason – Guid Scotch Drink
Gal – Whisky Israel
Mike – Whisky Party
Peter – The Casks
Joshua (hey, that’s me!)– The Jewish Single Malt Whisky Society

Again, for all of the Whisky Round Table discussions, click here.

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