Tag Archives: Oily

Compass Box Asyla

Blended Scotch whisky – 40%ABV – $35 | £24 | €29

Last week (and for a couple of days the week before) I focused on kosher certified whiskies.  This week I will begin a series of blended whiskies.  I will touch on Compass Box whiskies as well as a few Double Barrel expressions.  It’s going to be a week or more of crazy mix’em ups (pun intended) here on the JSMWS whisky blog.

So, Compass Box.  Who are they?  Is this a distillery?  No, Compass Box is not a distillery.  Compass Box is a brand of blended whiskies and is the brain child of John Glaser – master blender extraordinaire.

A couple of months ago The Jewish Single Malt Whisky Society hosted a whiskey tasting with Hudson American Whiskeys and something their owner said stuck with me after his seeing a bottle of Peat Monster on the host’s kitchen counter.  He picked up the bottle and said (with me paraphrasing here and him referring to said bottle and the blender of the fluid contained within): “what we at Hudson do is apply skill to making whiskey, what John does is pure art”.  That’s a compliment and a half!

So, let’s see if Ralph is right:

On the nose A light and bright nose with a fight.

Oh, you’ve got a wee bit of spunk to yeh!

However, with a touch of time to breath you reveal to me hints of fresh butter and white corn.

Unripened fruits (think pear mostly).

A touch of nail polish.

Perhaps plastic shopping bags.

Lemon meringue.

A saltiness that I can’t shake.

On the mouth Two words: Mouth Feel.

This is some thick, chewy-ass stuff!

Very soft like ‘almost-jello’ soft.

Slightly salty and a bit peppery now.

Hints of light biscuits, honeyed and delicious.

The grain influence is fairly obvious – adding a light, almost bourbony sweetness.

Finish Nothing to complain about.

Some maltiness and medium-ish in length with a lasting fizziness toward the center back part of the tongue.

In sum This is something to simply relax or, as my friend Steve of The Whisky Wire would say, Dramlax with.  Very light in style, very approachable and, actually, one to help lure in your non-whisky drinking friends into enjoying one of the finer things in life – whisk(e)y!!

Glenglassaugh 30yr 55.1% – a true celebratory malt

Speyside region – 55.1%ABV – 70cl Decanter (yes folks, a decanter.) – £390 | €469

I’ll be upfront here.  Many folks out there will not have the chance to try this stuff.  It’s rare and it’s very expensive.  Before you start calling me a Daddy Warbucks I will tell you that I reviewed this dram from a sample.  A big, *BIG* thank you goes out to Alan for the sample!  Cheers He’bro!

Why am I so excited about a bottle I could never afford?  Well, because A) some of you good people out there can swing the squids for a bottle and B) Glenglassaugh is a newly re-opened distillery and if this whisky is any indication as to what we’ll see coming out of their stills & casks, well…  let’s say we should all be excited.

On to the whisky!

On the nose Light & fruity nose filled with a mist of lemons (better yet, Etrog) and white pepper.

A hints of lovely oak to it.  Sweet flowers and Sharpies (black markers).

Honey salted butter (unmelted butter – a fresh stick).

Black licorice.

Sugar cubes and almond oil.

On the mouth Fruity – Apples and berries.

Loads of toffee and burnt tea leaves.

Rose water (oh, I love this!).

This is getting hotter by the second — cayenne and jalepeno notes pop in right as it heats up – brilliant.

Black grapes and cherry skins.

The mouthfeel went from oily and chewy but we go quickly over to thin and hot.

Finish Prickly pears both in taste and feel “prickly” tongue and cheeks.

In sumI am thankful to have had a chance to taste this stuff.  I was only 6 years old when this was distilled.  That aside, there’s a reason this is an award winning whisky.  Powerful and truly enjoyable Scotch whisky!  Another dram to break out for the most special of life cycle events such as the birth of a child, marriage, bar/bat mitzvah (for my heebs out there), Christening (because I’m an equal opportunity whisky lover), etc…

Last month I had the good opportunity to interview Stuart Nickerson (Managing Director of the newly re-opened Glenglassaugh distillery).  If you’ve not yet had a chance to read it, you may want to do so right now.  Part 1 & Part 2

Rick’s Mystery Dram series – Week 4 of 10 – Sample #4

Well folks, it’s Monday again which means we’ve got another mystery dram to solve.

As I mentioned in the last mystery dram post, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, Gal of Whisky Israel won the mystery dram.  Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Review time!

On the nose It’s quite obvious that Rick is trying to throw me for a loop here.  The first three drams were whiskeys.  American Whiskeys.  He decided to go south of the border this time and secretly switched my whisk(e)y with Tequila.  Based on the deep color, I’d say it’s an Anejo but, from the very first sniff all I could smell was agave and oak.

This is a sweet nose, but not seemingly as juicy as the Don Julio Anejo I reviewed a few months back during Passover.

Toasted wood and chocolate notes (strange, never got chocolate notes in a tequila before…) pop as does some marijuana (Man, this brings back memories.  Break out your double LP of “Frampton Comes Alive”), spicy notes and a good bit of agave for sure.  Sandalwood and Nag Champa incense.

On the mouthLight and watery tequila (is this even 40% ABV?).  This is a nice sipping tequila for those nervous about the stuff (or remembers the headaches from college).  Chocolate notes return and some nice ruby red grapefruity notes appear.  Not as sweet as the nose but oh, so drinkable.  I was hoping for a whisk(e)y dram but, this is a welcome change.

I change my mind, it’s got an oily mouth feel but it’s as if it’s been watered down a bit.  Strange – insanely smooth.

Finish Short to medium length.  Nothing too-too special but not disappointing in any way.

In sum Rick, you did it again.  You’ve managed to fool me but, I’d say that you may have fooled my readers as I’m guessing not many of them know a whole heck of a lot about tequila.

Then again, I could be totally wrong.

Clues

  • Low ABV (I’d be surprised if it were more that 40%)
  • Very woody (my guessing from the extra aging to make it an Anejo)
  • Chocolate, marijuana and sandalwood notes
  • Produced in Mexico 🙂

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.

Kilchoman 3yr 2009 Autumn Release

Islay region – 46%ABV – 700ml bottle – £45 | €52 (currently not available through US stores)

Kilchoman (which sounds more like a yiddish word than the name of a Scotch whisky…) is a newer distillery on the little island of Islay – it opened in 2005 (the first to open up on Islay in more than 120 years).  While I can go on-and-on about the distillery, other people have already done that and have done a much better job than I could ever do.  Rather, I will focus on the whisky itself – it’s aromas, taste, memories it brought to the forefront of my mind and what the best time/season/mood to drink it in will be.

A big thank you to G.G. for the sample!

On the noseBright and clean peat with strong notes of limes and ocean spray, bicycle tires, woody – like church pews.

You may be asking yourself how I, a shul-going Jew, would know what a church pew smells like.  There’s a great story that goes with that.  This is not something I am very proud of but hey, it’s a great story!

Back when I was 13, me and my buddies Rob and “Froggy” (ah, “Froggy”, you could have played “Froggy” in a broadway revival of The Little Rascals, your voice was that raspy) thought it would be good fun to start pulling fire alarms around our town causing our fire department to send out 2-3 fire trucks (toward different locations) for no good reason.  I would say that in the course of 4 months we pulled a total of 35 alarms.  We were assholes.

One day, a day I decided not to assist those guys in alarm pulling, a knock came to my door.  Mr. & Mr. Police Officer came to my door to “bring me in” (as they say “in the parlance of our times”).  Rob and Froggy were caught and ratted on me.  We were charged with “X” amount of counts; “X” for touching the alarms and “X” for pulling the alarms.  Our punishment?

Among many other things (and not including that ass-whooping I got from my parents), 40 hours of community service which included weekly cleaning of the pews at the local Catholic Church – St. Francis.  At age 15 those “counts” were struck from my record and I’ve not gotten in trouble since.

So yes, I know all too well what Church pews smell like. Back to the nosing…

I like this nose, a lot.

Oh, now I’m getting a scent here that reminds me of a swimming hole I used to frequent with my old buddy Al – so, what is it? Very clean & super-cold water (with a bit of fresh-water vegetal growth – how nice) .  This is when I was learning how to be an upright teenager – this nose is bringing back memories.  I miss Al.

On the mouth Quite viscous, children’s teething biscuits, canola oil, tannic notes, oily still but drying, some meaty/gamey notes (think lamb chops), figs – where’s that cleanliness I got from the nose?  Some slight lemons pop up.

FinishLong, honey taffy, peat bite (not warmth).

In sumI think the age of this whisky is fairly apropos of the memories it’s pinging in my head – Youth and Young Manhood.  There’s some nice complexity here but the balance is a touch off.  I can see this Islay whisky evolving into an extraordinary dram.  I can wait for the 10yr expression!

La-la-la, The Magical Mystery Tour!

Did you know that all of us Jews know one another?  Oh sure, it’s mostly true!  And if we don’t know them, we came pick them out of a crowd – I call it “Jewdar”.  “Jewdar” is a radar for Jews just as Gaydar is a radar for Gay folk.

Ok, I’m really just kidding.  It is true, however, that Gal Granov from Whisky Israel and I do know each other.  He and I are good whisky buddies (even though we’re thousands of miles away from one another).  Gal and I started doing some whisk(e)y sample trading and on our last trade we thought it’d be a good idea if we each sent over a “Mystery Dram”.

A dram that A) didn’t cost a whole lot of money and B) is something that neither of us have had before.  The idea is to try and figure out, at the very least, who distilled the mystery dram in question.  No hints, no nothing.  We had to uncover the mystery using only two tools – our nose and tongue.

As you can see below, we tried to make this as mysterious as possible (you’ll note that the Glencairn shown below has a Glenmorangie logo on it.  This is not giving away and hints.  It’s not a Glenmo.  I just love Glenmorangie whiskies so much, I had to have my very own Glenmorangie Glencairn glass.  Seriously.):

So again, no hints, no nothing.  Let’s see how I did:

On the nose A very floral nose, house-planty if you will… Soapy scents and some orange, perhaps a little strawberry too.  There’s a nice little peat backbone here but it’s not overwhelming by any means…  Some curried tomatoes (man… now I want some Indian food!).

Well, I already have an inkling as to what it is but I may want a to chose a Life Line before I blurt out my answer, I better taste it…

On the mouth The peat is much larger here and it’s a bit dirty.  The mouth feel is quite nice.  Oily, just as I like it.  Sweet.  Simple syrup, salty, green tea… I’m not sure of the ABV but, the attack is not huge here so I’m guessing 43%.

Finish Sort of a short and thin finish with some orange soapiness coming back.

In sum Well, my guess on this (which is mostly based on the nose with some of the palate elements to help me fill in the some of the clues) is that this is a Bowmore.  It’s not the 12.  This I know.  But it’s got to be a Bowmore.

I liked it but didn’t love it.  This, to me, is the type of whisky that I’d keep on my shelf (and yes, I’d like to have a bottle of this on my shelf – at all times really) for those moments when you just didn’t know what to pour.  “It’s just a Thursday night so, I’m not going to pour my Glenmorangie Quarter Century” or, “It’s way too hot out, there’s no way I’m breaking out my Lagavulin 16yr DE”, etc…  This is that whisky that can always fill the void.  You don’t need to decide to grab it.  You just grab, open, pour, sniff, sip, swallow, repeat.

I did contact Gal to see if I was right about it being a Bowmore.  Lo and behold, I was right (Woo Hoo!!).  So, which one is it?

The Bowmore Legend.

You should check and see how Gal fared with the mystery dram I sent him – here’s the link.