Tag Archives: Lasting

Angry, Bruichladdich, Cold Winter, Need To Bundle Up, Port Charlotte

Port Charlotte PC7 – Bruichladdich’s 7yo Cask Strength Peaty Goodness!!

Islay Region – 61%ABV – $90 | £63 | €73

Here in the Northeast; beautiful picturesque (mostly picturesque; I’m traveling through northeast New Jersey right now…) Northeast/New England we just encountered a massive, massive snow storm.  The second large storm in a two week span.

While normally I’d love this, it just so happens that I am trying ever so hard just to get home so love turns into hate & frustration.  As I write this review I am sitting on a train back to Connecticut that may not make it all the way there.  I left Chicago yesterday afternoon (luckily) and got to Philadelphia around 3:00pm or so expecting to hop on a 5:55 train back to CT.  I decided to pass on that train as US Airways told me that my flight to CT was still on, leaving at 5:40pm.

The flight was canceled at 5:38pm.

My wife was good girl and she found a super-duper, over-priced hotel (perhaps the only hotel with vacancies due to the cost) for me to stay at.  Thanks babes!!

Last night I “enjoyed” vegetarian food at the steakhouse which is adjacent to the hotel.  Ha!  Accompanying my dinner was some Glenmorangie Original and Talisker 175th Anniversary (no complaints there).

This morning I walked to the 30th street train station and picked up my train tickets and hoped onto the train back home to Connecticut.  Yay!!

My wife texted me to let me know that there was no service to CT but I didn’t believe her.  Amtrak told me there were no issues… until I got to the gate.  Then they announced there would be no service to CT. Ugh.  Note to all the husbands and/or life partners out there: LISTEN TO YOUR WIFE!  SHE KNOWS HER SHIT.

So.  Here we are.  Here I am – now on a train which will stop in NYC hoping on a wing and a prayer that the tracks will be cleared and this locomotive will be allowed to get me back home!

It’s situations like this and weather such as we’re experiencing here in the Northeast that make me want to reach for some Port Charlotte whisky!!  I reviewed the PC6, 6yo whisky here.  Today I am reviewing the PC7:

On the nose — Soured milk.  More soured milk – in a surprisingly good way.

Rich & creamy butter.

Honey, yogurt and salted caramel.

Peaty but not very smoky.

Bruised apples.

New cotton.

Some youth showing through (in the form of pears), but hey, this is only 7 years old.

On the mouth — Mustard seed and other savory herbs.

Smoke, Eeyores thistles and pricker bushes.

Salty and buttery.

The apples from the nose are here.

More sour milk.

Mostly big & smokey but there’s a good deal of licorice in there too – and maybe a touch of vanilla.

Finish — Long with burnt sugar and Kiss™ brand licorice rock-n-roll dresses (as if you’ve never had one!?).

In sum — I’m a fan of the Port Charlotte.  This one is nice but the PC6 was a mammoth.  Looking forward to trying more of these.  A winter dram for sure.  This stuff will light you on fire from the inside out.

A World of Discovery, All You Need Is Love, Arran, Autumn, Let's celebrate!

Arran 15yr Anniversary whisky – an 11yr whisky finished in Amontillado Sherry casks

Islands region – 54.60%ABV – $75 – $85 | £49 | €58

Wait a second here… an 11 year old whisky to celebrate a 15 year anniversary?

Why not?  Does it make it a little confusing?  Well, yes – especially when there’s another distillery only bottling to celebrate 15yr and that one is 15 years old.  Now that I’ve explained the difference in the two, you can quit your complaining ’cause I done un-confused yeh 😉

On to the matter at hand — A very limited release whisky to celebrate an immensely momentous occasion.  So limited, in  fact, that there’s only 5,460 bottles to go around.  Interesting that the ABV is 54.60% and that there’s a release of 5,460 bottles total.  Chance?  Luck?  Marketing?  Who knows.

What I do know is that out of all of the Arran whiskies I’ve had to date (up until, let’s say, the end of 2010) this is my very favorite.

On the nose – Ummm… Sherry!  Amontillado sherry – very nutty and rich smelling with obvious notes of dried fruit and a clear focus on raisins.

Corncob pipes.

Thai curry (peanuty massaman  perhaps).

Earthy with notes of freshly chopped wood, ginger and oregano.

This is a very generous nose and, dare I say, spell binding!

Sweetened baked beans with molasses.  Oh!  Brisket!!  (this “meaty” note I am getting is not as upfront and over-powering as what I found on the Sauternes finished Arran).

On the mouth – Big and oily.

Lots of flavors fighting for the foreground (for some reason the mud wrestling scene in Stripes! comes to mind).

Buttered lobster (man, it’s been years since I’ve eaten fish, kosher or no).

Filbert nuts (better yet, Nutella – chocolately and hazelnutty).

Oak.

Ginger and honey.

Finish – Lengthy!  Sour notes come creeping up and those filberts return.

In sum – A delicious dram for happy times!!  Oh, this one will make you smile.  It’s a mood changer (from bad to good, never the other way around).  A sexy bottle & box for a sexy-ass whisky!  Happy anniversary Arran!  You have a lot to celebrate and I thank you for making us a part of that celebration!

A sincere thanks goes out to Andy Hogan for the generous sample!

A World of Discovery, All You Need Is Love, Autumn, Cold Winter, Glenmorangie, Let's celebrate!, Need To Bundle Up, Refreshed, Springtime, Summertime, Takin' It Easy

Glenmorangie Signet – Wonderfully different yet so quintessentially Glenmo!

Glenmorangie Signet

Highlands region – 46%ABV – 750ml bottle – $150–200 | £110 | €134

Hi, my name is Joshua and I loves me some Glenmorangie.  But, let’s back up a little bit, shall we?

Growing up I was a fat kid.  Yeah, that’s me with the man-boy boobs and the feathered cow-lick on the left there.  We’re looking at 1984 – 1985 or so.  I was 11 or 12.  This is the summer I started getting into the Dead Kennedys and got hooked on The Goonies (can’t you just picture me doing the truffle-shuffle?) and Back to the Future.

Why do I bring this up and what does it have to do with Glenmorangie?

Well, it was the summer of 1985 where I ate ‘G-d knows how many peaches’ in one sitting after watching the Cool Hand Luke 50 egg scene just to see how many I could eat (I never did vomit, by the way).  We had 10 peaches and yes, I ate them all (shit, look at that picture of me!).  You see, I love peaches & nectarines.  Always have.  I actually prefer nectarine (they’re like peaches that got a Brazilian wax).

“Dear Joshua, what does this have to do with Glenmorangie?”  Well, I’ll tell you.  Ardbeg is known for peat & lemons.  The Balvenie has their “honeyed” notes.  And, Glenmorangie is known for it’s, among other notes, peach notes.  It’s all coming together now, right?  Love for peaches, love for Glenmorangie… see??

Ok, its a stretch.  I needed a chance to show fat Josh (yeah, right) so, there you go.  Let’s review this.

On the nose – Aero milk chocolate bars.

Wonderful scents of paraffin wax.

Whiffs of recently extinguished candles.

Notes of ripe lush oranges and freshly brewed coffee.

Stewed figs and prune juice.

Underneath all of this lies the juicy peach notes (seeeeee!) that I always search for when having a Glenmorangie.

Finally, some great blasts of pipe smoke (how did I not detect this right off).

On the mouth – Oh, G-d damn.  Brilliant and warming notes of melting chocolate chips with bits of cookie attached.

Whole milk and steamy lattes.

Fine dry wine.

Like some Clarets I’ve had – soft but tannic.

The mouth feel is right up my alley, lush.

Walnut shells and cherry skins.

Finish – Zucchini bread and/or carrot cake with walnuts minus the cream cheese frosting.

There’s a drying nuttiness that pops up about 45 seconds after the swallow.

Yes, this is a nice, long finish!!

In sum – I’ve had many-many a Glenmorangie in my whisky tasting life.  Of all the whiskies I’ve had, I’ve had more expressions of Glenmorangie than any other brand of whisk(e)y.  This expression was as much un-like a Glenmorangie as it was like the quintessential Glenmorangie.  Brilliantly different yet so dead on.  Beyond this, it’s unlike any other whisky I’ve ever had.  A bit of a conundrum but, that’s a good thing.  Kudos/Bravo Glenmorangie and Dr. Bill Lumsden!  If you have the money, this is most likely one of the nicest every day drinkers for you to have.  It’s that good.

Kosher spirits, Refreshed, Siembra Azul, Summertime, Takin' It Easy, Tequilas

Siembra Azul Tequila “Blanco”

Jalisco, Mexico (Highlands Region) – 40%ABV – 750ml – $35

WARNING & DISCLAIMER – this tequila is certified as “Kosher” but not “Kosher for Passover”

Even though it’s not K for P certified I thought I should list both the fermentation process as well as the aging process as I can not see why this would not be K for P:

Fermentation Process — “The agave juice is extracted into a large vat where it is fermented with the same “prisse de mousse” yeast used in the fermentation of Champagne. Throughout this delicate slow fermentation process, Siembra Azul is gently serenaded around the clock by the sounds of Vivaldi and Mozart, in a sophisticated technique known as “serenading” the tequila. The soothing rhythms and gentle vibrations is thought to have a positive effect on the living yeast cultures, and helps to produce a smooth, mellow tasting tequila.” (I wonder what would happen if they played some Kimono Draggin’ during the process…)

Aging — “Before bottling, Siembra Azul’s Reposado and Añejo rest in virgin American White Oak “medium toast” barrels from the Ozarks in Missouri. These barrels were selected bcause of the impact the virgin oak from this region has on the flavor profile of Siembra Azul. The Reposado is aged for 3 months and the Añejo rests in these barrels for 12-36 months. The Añejo is bottled when the Master Distiller feels it is at its prime” (This is the “Blanco” which, correct if I’m wrong, does not spend much time, if any, in a barrel.)

Seems good to me – I’m moving on.  Before I do, here’s some more info on this fine tequila (and, it is a very fine tequila, worth more than the price I paid for it):

Quick Description of Siembra Azul — “Siembra Azul, meaning “blue harvest”,  is created in the town of Arandas, Mexico from only the finest blue agave. This premium quality spirit is different because more agave is used per bottle. The agave is also allowed to mature longer, which gives it a rich, pronounced flavor. To preserve this flavor, Siembra Azul is bottled by hand in specially designed bottles with air-tight metal caps.  High quality ingredients combined with the creator’s attention to detail has resulted in a truly exceptional spirit.”

Sounds appetizing, right?  Lets go!

On the nose – Mint – right off the bat, tobacco, lemonade, gingerbread man cookies, maybe ginger snaps, it noses more like a malt than it does a tequila, oaky (which is strange if this did not spend time in a barrel.  Perhaps it’s a natural flavor from the agave?)

Palate — Black pepper (am I tasting salt too?), back to the mint and spiced tobacco (like licking an unlit cigar wrapper – “Roam” Acid Cigar to be specific), back to the citrus, this time it’s more orangey – Mineola Oranges (sweet and tart)

Finish – Peppery, lasting, citrus, more pepper

In sum – What a nice little break from whisk(e)y.  This is really getting me ready for summer.  While I am tasting this at room temperature, this would be quite nice chilled.  Not sure I would ruin it with a lime but, if I wanted to make a bad cocktail taste good, I’d add this for sure.  Out of the way Cuervo, Patron, there’s a new tequila in town!  YUM!

A World of Discovery, Autumn, Cold Winter, Lagavulin, Need To Bundle Up

Lagavulin 1991/2007 Distiller’s Edition

Islay region – 43%ABV – 750ml bottle – $80 | £49 | €63 (the US price shown is for the 1991/2007, the UK/EU prices are for the 1993/2009 edition as I could not find the 1991/2007 edition pricing for them)

As mentioned in a previous post, I’ve got some work ahead of me.  I just received 4 new samples to review and all of them are titans in their own right.  This, The Lagavulin Distillers Edition 1991/2007, 2009 George T Stagg Bourbon (at over 70% ABV!!), Port Askaig 17yr & the Laphroaig 30yr – talk about a line up!

I decided to start with the Lagavulin Distillers Edition for no reason other than the fact that it was a cold rainy evening and I needed to get warm.  I needed comfort and, if you know the Lagavulin, the peat in their whiskies really helps to get you to that warm, safe place in your mind whether it’s memories of a family campout back in the 70’s, the birth of your first child or the first time you listened to John Coltrane’s “A Love Supreme” — Lagavulin takes you there.  It’s that great.

Here is what the standard bottle looks like (1993/2009 edition shown):

and here’s a picture of the sample I worked from (a nice & healthy amount as you can see):

So, let’s get down to the nitty-gritty, shall we?  Yes.  Yes, we shall:

Initial whiffs — Very “Lagavulin”, almost more Lagavuliny than the standard 16yr (if that makes sense – if ‘Maximum Strength Tylenol’ is like regular tylenol, only more potent – this is how this nose is, without increasing the ABV), noticeably sweeter, warm-campfire-peat, dying embers, a bit pungent, fried banana, candle wax, very seaweedy, candied citrus fruits, wet leather — this has to be one of the most complex noses out there (that I’ve nosed) – absolutely lovely – I’ve been nosing this for 5 minutes now… I think it’s time to taste.

Palate — Rubbery, both in flavor and mouth feel, big tobacco, very salty but less sea-like, anise, not as sweet as the nose, oily smoke, quite nice though, compared to the standard 16yr… the balance seems a bit off here (can’t place it but, it’s off – could be me).  Still, very-very nice.

Finish — Peppery, lasting smoke, a bit more biting than I expected given the 43%ABV, some vanilla, salty — Yum!

In sum — As amazing as this one is, for some reason, I like the standard Lagavulin 16yr expression a bit more.  Perhaps it’s because that’s what I’m used to or maybe it’s that off-balance feel I got from the nose to the palate, not sure.  This is a nice little treat especially if you want the big warm peat but something a wee more sweet (should I keep rhyming here?  Because, I totally can.  Don’t think I can’t or won’t…  Oh, you don’t believe me??  “Beat Street, the king of the beat, I see walk that beat from across the street, uh-huh-huh, beat street is a lesson too, ’cause you can’t let the streets beat you…”)

Wow, that was unnecessary!  Carrying on — This is without a doubt a warmer-upper to be enjoyed during a cool autumn evening but again, as much as I liked it, I’d be happy to keep paying the lower $$ for a Lagavulin I like more (the standard 16yr expression).

A special thanks to The Scotch Hobbyist for the sample trade!  Cheers to you my friend!