Spring is here, spring is here!!
G-d damn it if this winter didn’t beat the crap out of me (and anyone else living in the North East of the good ‘ol US of A).
I kid you not when I tell you that at one point this winter we had a snow bank at the end of our driveway that was higher than 10 ft (for those folks who use the metric system, that’s a shit tonne of centimeters!). Storm after storm, foot after foot of snow, shovel after shovel, vertebrae after vertebrae breaking work… Oy.
Thankfully, the storms of 2010/early 2011 are now a not-to-distant memory and we can (I can) finally move on. Passover, for us, brought about a good deal of spring cleaning (inside & out of the house) which is still going on but, it feels fantastic! The warm sun hitting this t-shirted bloke feels right good!
The flowers are popping, there’s a new scent in the air brought about by the various flora that surrounds my woodsy/swampy area. A combination of scents, really — Wafts of skunk cabbage, tulips, daffodils, hyacinths, dandelions, pollen (times a gazillion), chainsaw oil, armpit sweat, sunblock… it’s all in the air and it’s LOVELY!
Spring has a good way of making one feel anew. I don’t know about you but all winter long I felt as if I was just doing what I could to survive through it.
Like a snake, the spring time allows you to feel as if you can shed the recent past and start again with new skin. Maybe this year will be different, somehow better than last year. That, of course, is not something you can just hope on. You have to work to make that come true. But perhaps the feeling of this new season might help to give you that strength. Forge ahead, embrace life and cling on (Klingon) to the unexpected for it’s what helps us all to live. Not survive but live.
Arran single sherry cask #1536:
Color — Oversteeped tea with a slight ruby hue to it. Lighter than expected given the fact that this has spent all it’s life in a sherry cask (2nd fill perhaps?).
Actually, the more I nose it the more dust I detect. Really dusty stuff…
Fruity too (think red plum without the tart).
On the mouth — Very juicy entry, nice hot attack without losing the flavor.
Think of a red fruit and, it’s in there.
This is insanely sweet and fruity.
None of the dust I got on the nose.
A very different sherry matured whisky profile.
In sum — The fruits and raisins on the nose were nice but I found the dusty element to be almost overpowering. It’s all about the taste and finish with this one. Flavorwise, this was delicious; one to enjoy with an assortment of desserts. If you’re going to go sweet, go all the way baby!