Tag Archives: Citrus

A World of Discovery, Balblair, Refreshed, Summertime

Balblair 1991

Highlands – 43%ABV – 750ml (New to the US Market!) –  $124 | Can’t find a source in the UK| €92

“Oh no there ain’t no cure for the summertime blues” – said some guy who obviously never had a Balblair!

If you’re not very familiar with my blog, let me give you the quick, Reader’s Digest version of what I try to do here (other than simply review whiskies): My goal is to try and categorize whiskies by how they would pair with the season we’re in or the mood you’re in.  (E.G. If you looked in the Moods & Seasons section in the top navigation bar of this site,  you may  find that in Cold Winter I might suggest you try some Ardbeg Airigh Nam Beist because of the peat and pure body warming effects of that fine whisky.  If it’s a Hot August Night (G-d, I love Neil Diamond!), or the Summertime, you’d find (among other whiskies) the Balblair 1997)

So, in carrying on with this mentality, I will tell you straight away that this Balblair 1991 is quite the Summertime dram.  While it’s only April here in Connecticut, we’ve been enjoying temps of between 70-90deg Fahrenheit – that’s summertime in my eyes regardless of what month it is.

So sit back, relax and enjoy, vicariously through my following review, the newest 18yr Balblair expression – 1991 (then go out and buy a bottle or, read my review of the Balblair 1997 expression and buy that bottle.  Both worth their weight in whisky)

On the nose — Much more buttery than the 1997, the tropical notes are there for sure but there’s something a bit vegetal about the nose (carrot juice?) and quite creamy, strawberries & cream – hints of fresh lemon, freshly mown lawn

Palate — Nice attack (at 43%, it bites a bit more than I had expected), citrus infused butterscotch, a bit sporty and signs of youthfulness (tastes younger than the 18yrs that it is but, in a good way – nice vibrancy)

Finish — Long-esque with some nice vanilla and honey (actually, more like vanilla yogurt with honey, that’s more like it)

In sum — Another great summertime dram from the good folks at Balblair.  This one is very different from the 1997 expression but still quite refreshing.  The extra 6yrs added a nice level of smooth, creamy warmth to it (while still keeping it’s youth; it’s young in spirit I suppose).

A World of Discovery, Don Julio, Kosher spirits, Summertime, Takin' It Easy, Tequilas

Don Julio Añejo Tequila

Jalisco, Mexico (Highlands Region) – 38%ABV – 750ml – $39 (from the Duty Free shop), normally about $65

WARNING & DISCLAIMER – For those who keep, this tequila is not certified as “Kosher” or “Kosher for Passover” (I am no rabbi but I think, based on their meticulous process and the fact that Don Julio uses virgin American oak casks, that this may be “Kosher by Nature”, not to be confused with “Naughty by Nature“)

For information on Don Julio’s Cooking, Mashing, Fermentation and Distillation Process, check out this link from Drinkblogs.com

I bought this bottle of Don Julio Añejo more than a year ago while on a business trip to Monterrey Mexico.  Supposedly, Monterrey is a very beautiful city – I had no time to enjoy it, I was either in meetings or in my hotel.  The Duty Free shop had NOTHING for Single Malts so I figured I’d pick up a nice tequila.  I opted for the Don Julio.

If you’ve not visited the Don Julio website, I suggest you do.  There are some great videos of their process, history and tasting notes that I think are really well done.  Check it out.

The Don Julio Añejo has been my drink of choice (with the exception of some wines, the Siembra Azul and Slivovitz) for this week of Passover.  This is truly some delicious stuff.  Not to be chilled, mixed or tarnished with a lime:

On the nose – Juicy citrus fruits, Mandarin oranges, Ruby Red Grapefruit, lime rind and something a bit creamy.  I also smell a bit of strawberry & melon.  While this is fresh & fruity, there’s a warming quality to the nose, not as punchy or peppery as a “silver” or “blanco” tequila that has not had any barrel aging.

Palate — *Big* on juicy, over-ripe honeydew melon!  Oh, good G-d that’s good!  Oak comes through as does some creamy vanilla.  Smooth, buttery and quite chewy.  Lip smacking goodness!

Finish – Continuation of the melon, spicy but again, not nearly as much as the “silver” or “blanco” type of tequila.  Warming from your tongue to your toes.  Butterscotch notes come back up after the swallow; right on the sides of my tongue.  Perfect at 38% ABV if you  ask me.

In sum – I would reach for this any day.  Quite fantastic and on a level of it’s own.  Oh-so refreshing while warming at the same time.  There’s a reason Don Julio is regarded as one of Mexico’s premier tequilas and I just found out why!

A World of Discovery, Glenmorangie, Springtime, Summertime, Takin' It Easy

The Glenmorangie Collection – Four 100ml bottles

Highlands Region – 43% – 46% – Glenmorangie Collection – (4) 100cl bottles – $49 (could not find sources outside of the US for this collection)

So yes, I write this fun and fancy blog and I have a lot of fun doing it.  Lots of great whiskies to taste; friends I’ve met, great comments, criticisms, etc…  So far, it’s a grand old ride.  In addition to writing this blog, I founded and manage a Malt Whisky Society called: The Jewish Single Malt Whisky Society (I’m not only the president, I’m also a client).

In our most recent tasting event we explored the Glenmorangie range (or at least 4 expressions from the Glenmorangie range).

We had a total of 7 people (including myself, though not pictured) that night and it was a total blast!  The group may have been a smaller one but, what a group we had!  These people are “the salt of the earth”.

While we did not taste the full range, we did get to sample the “Original Ten Years” Expression (at 43%) as well as “The Lasanta” (12yr sherry finish), “Quinta Ruban” (12yr port finish) and “The Nectar D’or” (12yr Sauternes finish) expressions; all at 46% abv.

The last three expressions are “finished” which means that they spent 10yrs in standard bourbon casks then were transferred for an extra 2yrs in their respective sherry, port or sauternes cask for “finishing”.  Basically, the whisky, having spent an extra 2 yrs in casks that have matured these different wines will have imparted to them some of the characteristics & flavors of each type of wine.

For instance, one can expect from a “sherry finish” to taste flavors that range from chocolate to dried fruits (think dates, figs, raisins, etc…).  A “port finish” imparts spicy qualities (think spiced gum drops, cloves, things like that).  Lastly, a “sauternes finish” should impart incredible sweetness (sauternes, being a fine, uber-sweet dessert wine) with flavors of honey & nuts, apricots, oranges, etc…

Glenmorangie is known for it’s soft elegant qualities.  Lots of honey & citrus, butter, etc…  So, imagine some of the above flavors on top of that!  Yum!

Let’s see how it all played out shall we?

The notes below are combined notes from the group as we were on the same page (for the most part) with all of these expressions.  Any stray from consensus will be noted accordingly.

The Original – Ten Years – 43% ABV

Initial whiff — Cirtusy, honeyed citrus candies, slight smoke & pineapples, grassy, vanilla bean ice cream.

On the mouth – Lemongrass, more honey, a bit thin but has a bit of an attack (“softens a touch with a drop of H2O” — John), pecans & oaky vanilla

Finish – (Here’s where tended to differ)  One of us thought the finish was surprisingly long while another thought it was “shorter than an oompa-loompa churning cream & sugar”  (Ok, I threw that analogy in.  It was better than just saying it was a short finish, right?).  I found the finish to be medium in length, a bit effervescent and with the slightest twinge of smoke (hugely slight!).

The Lasanta- Sherry Finish – 46% ABV

I’m going to be blunt and upfront about the Lasanta — I am not a fan in any way.  Maybe it’s my taste buds, maybe not, but…  each time I nose & taste this whisky, all I get is sulfur.  While other people got that too, they seemed to get past it and find other things and ended up enjoying it.  I, however, could not.  I’m not the only one who found this to be a sulfur-bomb, if I remember correctly, Jim Murray did too in his Whisky Bible 2009 edition.  For those of you who know me, you will be very surprised to hear that there’s a Glenmo out there I did not like.  Well, there you go, its out in the open.  Let it stand, too, that this is the ONLY Glenmomorangie I have not enjoyed (and I’ve tasted more than 12 Glenmorangies so far) so, finding one I did not like was bound to happen.  The notes below will be the groups notes, minus my notes:

Initial whiff — Cinnamon, caramel, black plums, pleasant & fruity, a bit sulfury, dark chocolates.

On the mouth – Caramel, figs, a big bite to it, tobacco, not very pleasant (this is not my note), “I think this one needs a bit of time to open up”, “Needs time & water, then, it’s lovely”.

Finish – A spicy finish. Longish and tannic.

Quinta Ruban – Port Finish – 46% ABV

Initial whiff — Spiced Oranges, Cloves, honey & vanilla, “this one will tickle your nose thinking that’s it’s actually Elmo” (Ok, so I threw in another little analogy…  it is a nose tickler, very spicy stuff).

On the mouth – More tannic than I expected, spiced citrus stuffs, honey and vanilla, some good nuttiness follows the nose here, oily mouth feel, coating and chewy.

Finish – Short, left you wanting more, off balance compared to what the nose & palate delivered, though with the addition of a bit of water, a creaminess stays with you.

Nectar D’or – Sauternes Finish – 46% ABV

The notes listed below are my notes from a previous tasting as we were all on the same page here.  The Nectar D’or really delivered and it was quite amazing to see the change in the group once we poured and tasted this stuff.  It truly is call a “Nectar” for a reason.

Initial whiff — Apricot jam, actual Sauternes (no initial whisky scents, pure Sauternes wine; delicious!), loads of vanilla, some coconut and a tad bit of smoke, more like apricot jam on burnt toast (after having scrapped off the burny parts with a butter knife).

On the mouth – My G-d, my mouth instantly started watering.  Very fruity, apricots again, pecans, oak and coconuts.  A bit peppery and some gobs of honey, sugared honey.

Finish – Long, this stuff coats your mouth quite well, in the way back of my tongue the pecans came back.  Quite lovely stuff.

In sum – What a night and ride this was.  I have to say that, in the end, the Original and Nectar D’or shined for the evening.  We tasted these in the order you just read and it was nice to see how this line was built using the basic 10yr fluid then building different flavor profiles on top of that with the different casks.  I don’t think, however, that this collection is a balanced one with the addition of the Original Ten Year bottle.  What I would like to see is a collection of the 10yr, 18yr & 25yr (and, I know this is a pipe dream because the 15yr doesn’t exist anymore but, the addition of the 15yr would be grand!).  Then, in another grouping, the colleciton should be the Lasanta, Quinta Ruban, Nectar D’or and Signet – this does not include a few other current Glenmorangie expressions but, hey this is just my wishlist.

Kosher spirits, Refreshed, Siembra Azul, Summertime, Takin' It Easy, Tequilas

Siembra Azul Tequila “Blanco”

Jalisco, Mexico (Highlands Region) – 40%ABV – 750ml – $35

WARNING & DISCLAIMER – this tequila is certified as “Kosher” but not “Kosher for Passover”

Even though it’s not K for P certified I thought I should list both the fermentation process as well as the aging process as I can not see why this would not be K for P:

Fermentation Process — “The agave juice is extracted into a large vat where it is fermented with the same “prisse de mousse” yeast used in the fermentation of Champagne. Throughout this delicate slow fermentation process, Siembra Azul is gently serenaded around the clock by the sounds of Vivaldi and Mozart, in a sophisticated technique known as “serenading” the tequila. The soothing rhythms and gentle vibrations is thought to have a positive effect on the living yeast cultures, and helps to produce a smooth, mellow tasting tequila.” (I wonder what would happen if they played some Kimono Draggin’ during the process…)

Aging — “Before bottling, Siembra Azul’s Reposado and Añejo rest in virgin American White Oak “medium toast” barrels from the Ozarks in Missouri. These barrels were selected bcause of the impact the virgin oak from this region has on the flavor profile of Siembra Azul. The Reposado is aged for 3 months and the Añejo rests in these barrels for 12-36 months. The Añejo is bottled when the Master Distiller feels it is at its prime” (This is the “Blanco” which, correct if I’m wrong, does not spend much time, if any, in a barrel.)

Seems good to me – I’m moving on.  Before I do, here’s some more info on this fine tequila (and, it is a very fine tequila, worth more than the price I paid for it):

Quick Description of Siembra Azul — “Siembra Azul, meaning “blue harvest”,  is created in the town of Arandas, Mexico from only the finest blue agave. This premium quality spirit is different because more agave is used per bottle. The agave is also allowed to mature longer, which gives it a rich, pronounced flavor. To preserve this flavor, Siembra Azul is bottled by hand in specially designed bottles with air-tight metal caps.  High quality ingredients combined with the creator’s attention to detail has resulted in a truly exceptional spirit.”

Sounds appetizing, right?  Lets go!

On the nose – Mint – right off the bat, tobacco, lemonade, gingerbread man cookies, maybe ginger snaps, it noses more like a malt than it does a tequila, oaky (which is strange if this did not spend time in a barrel.  Perhaps it’s a natural flavor from the agave?)

Palate — Black pepper (am I tasting salt too?), back to the mint and spiced tobacco (like licking an unlit cigar wrapper – “Roam” Acid Cigar to be specific), back to the citrus, this time it’s more orangey – Mineola Oranges (sweet and tart)

Finish – Peppery, lasting, citrus, more pepper

In sum – What a nice little break from whisk(e)y.  This is really getting me ready for summer.  While I am tasting this at room temperature, this would be quite nice chilled.  Not sure I would ruin it with a lime but, if I wanted to make a bad cocktail taste good, I’d add this for sure.  Out of the way Cuervo, Patron, there’s a new tequila in town!  YUM!

A World of Discovery, Autumn, Cold Winter, Lagavulin, Need To Bundle Up

Lagavulin 1991/2007 Distiller’s Edition

Islay region – 43%ABV – 750ml bottle – $80 | £49 | €63 (the US price shown is for the 1991/2007, the UK/EU prices are for the 1993/2009 edition as I could not find the 1991/2007 edition pricing for them)

As mentioned in a previous post, I’ve got some work ahead of me.  I just received 4 new samples to review and all of them are titans in their own right.  This, The Lagavulin Distillers Edition 1991/2007, 2009 George T Stagg Bourbon (at over 70% ABV!!), Port Askaig 17yr & the Laphroaig 30yr – talk about a line up!

I decided to start with the Lagavulin Distillers Edition for no reason other than the fact that it was a cold rainy evening and I needed to get warm.  I needed comfort and, if you know the Lagavulin, the peat in their whiskies really helps to get you to that warm, safe place in your mind whether it’s memories of a family campout back in the 70’s, the birth of your first child or the first time you listened to John Coltrane’s “A Love Supreme” — Lagavulin takes you there.  It’s that great.

Here is what the standard bottle looks like (1993/2009 edition shown):

and here’s a picture of the sample I worked from (a nice & healthy amount as you can see):

So, let’s get down to the nitty-gritty, shall we?  Yes.  Yes, we shall:

Initial whiffs — Very “Lagavulin”, almost more Lagavuliny than the standard 16yr (if that makes sense – if ‘Maximum Strength Tylenol’ is like regular tylenol, only more potent – this is how this nose is, without increasing the ABV), noticeably sweeter, warm-campfire-peat, dying embers, a bit pungent, fried banana, candle wax, very seaweedy, candied citrus fruits, wet leather — this has to be one of the most complex noses out there (that I’ve nosed) – absolutely lovely – I’ve been nosing this for 5 minutes now… I think it’s time to taste.

Palate — Rubbery, both in flavor and mouth feel, big tobacco, very salty but less sea-like, anise, not as sweet as the nose, oily smoke, quite nice though, compared to the standard 16yr… the balance seems a bit off here (can’t place it but, it’s off – could be me).  Still, very-very nice.

Finish — Peppery, lasting smoke, a bit more biting than I expected given the 43%ABV, some vanilla, salty — Yum!

In sum — As amazing as this one is, for some reason, I like the standard Lagavulin 16yr expression a bit more.  Perhaps it’s because that’s what I’m used to or maybe it’s that off-balance feel I got from the nose to the palate, not sure.  This is a nice little treat especially if you want the big warm peat but something a wee more sweet (should I keep rhyming here?  Because, I totally can.  Don’t think I can’t or won’t…  Oh, you don’t believe me??  “Beat Street, the king of the beat, I see walk that beat from across the street, uh-huh-huh, beat street is a lesson too, ’cause you can’t let the streets beat you…”)

Wow, that was unnecessary!  Carrying on — This is without a doubt a warmer-upper to be enjoyed during a cool autumn evening but again, as much as I liked it, I’d be happy to keep paying the lower $$ for a Lagavulin I like more (the standard 16yr expression).

A special thanks to The Scotch Hobbyist for the sample trade!  Cheers to you my friend!