I’m a WhiskyLIVE-Wire, or, “The damn good time I had at WhiskyLIVE NYC”!!

WhiskySCHOOL is in session.  Please make your choices from the below courses offered to you.

The school?  WhiskyLIVE NYC.  The subjects?  Whisky, whiskey and other brown spirits (also some new make spirit/white dog, vodkas, beers… you get the idea; booze).

The basics:

WhiskyLIVE 101 try to go with a friend or group of friends CHECK!

That's Stephen on the left, Noah Goldstein of Usquaebach in the center, yours truly on the right and Greenie D. McGee on my shoulder

I was blessed to have Stephen Mathis of Malt Impostor with me to pal around with and experience the festivities – Thanks for helping to make the night a blast, Stephen!

WhiskyLIVE 102Make sure you attend at least one MasterclassCHECK!

Ricky Crawford toting the 'Livet wares!

Stephen and I joined in on The Glenlivet Masterclass with host and Global Brand Ambassador extraordinaire: Ricky Crawford (pictured right – please forgive the blurry picture)!

Ricky did a great job of taking us through The Glenlivet line (12yo, 15yo, Nadurra, 18yo, 21yo & 25yo; the Nadurra and 25yo shining like crazy diamonds!) as well as a history of The Glenlivet.

The Masterclass started at 6:30pm and there were drunken hecklers in the crowd.  Seriously folks?  You’re already drunk at 6:30?  Children.  To Ricky’s credit, he is a total pro and muscled through it all.  This one run-in with the hecklers was the ONLY bad experience I had the entire evening.

WhiskyLIVE 103 TALK with the brand ambassadors, listen to them, learn from them – you just might be able to taste some special, special stuff if they know you give actually care for, and are passionate about, whisk(e)yCHECK!

Brian Dvoret showing off one of the many great Scott's Selection Single Cask whiskies - G-d bless independent bottlers!

One of the first stops made was at the Scott’s Selection/Speyside table.  We met up with Brian Dvoret (who you might remember from this here postStephen, I had to steal you picture.  Sorry & thanks!) and talked with him for a quite a bit.  Brian was very excited about a new product he’s bringing into the US and was kind enough to share a sip of the Lark whiskies coming from Tasmania.  Crazy stuff; very unusual and very good.  A review of those whiskies three are forthcoming…  Brian, thanks so much for the samples!

David Perkins, holding some of the finest Rye in the room that night!

Then over to the High West table where I met David Perkins.  David is someone I’ve been wanting to meet.  High West has been churning out some fantastic ryes for a short while now and recently started distilling oats and malted barley. David gave us a taste of some of his single malt (both new make and 1yo, matured in ex-rye casks).  Lovely, love stuff.  Other winners at the table? Double Rye, High West Silver (made from oats – like drinking liquid marshmallows!) & 21yo Rye.

Johnathan Bray of Purple Valley Imports double-fisting some fine new Blackadder whiskies!

Another memorable stop was at the Purple Valley Imports table where they were toting some fine antique Glenglassaugh whiskies, newer Glenglassaugh “spirit drinks”, Amrut Indian whiskies, Still Waters Vodka and Blackadder Indy Bottlings – the two Blackadders I had were Tomatin & Caol Ila “Peat Reek”.  Lovely stuff, lovely people.  Jonathan Bray & Raj Sabharwal; two stand up, sweet guys.

A great and rare opportunity to meet the Master Distiller of Tomatin. Thank you WhiskyLIVE!

On the opposite end of the room was the Tomatin table where I was greeted by Douglas Campbell who is Tomatin’s master distiller/brand ambassador and employee of Tomatin, now, for 50 years (shown right with yours truly).  Douglas was kind enough to share some fine, soon-to-be-released whiskies; Tomatin 30yo and Tomatin “Decades”.  “Decades” is a whisky constructed in honor of Douglas’ 50 years with Tomatin.  It contains whiskies from five decades starting from the 60’s until the 2000’s.

A 10yo Laphroaig bottled in the 60's! COMPLETELY different than the Laphroaig of today. Distilled with Laphroaig's old stills. Yum!

Oh, and this was one not to forget at all!!  I had a wonderfully surprising chance experience after talking with Ewan Morgan and Peter Zimmermann (both great guys and each a Diageo “Master of Whisky”)… a friend and whisky prophet, Joe H, showed up with his personal bottle of 60’s Laphroaig (distilled in the 50’s) and shared a sample with Stephen and I.  Amazing shit!

The advanced courses:

WhiskyLIVE 201Eat food!!  There’s a lot of whisky to try (over 150 different expressions), you best offset that with a crumb in your tumCHECK!

While I didn’t see any kosher options (there may have been some), there was some solid food with vegetarian options for folks like yours truly.  Gorgeous, delicious food.  No complaints there.

WhiskyLIVE 202 Try not to get overwhelmed with all there is to tasteCHECK!

With close to 200 different whiskies to taste, it could be a bit daunting as to what to taste.  While I find WhiskyLIVE to be completely manageable it’s always good to go there with a bit of a plan of a attack so’s you don’t leave the event kicking yourself in the a$$ because you forgot to try this or that; talk with that or this person, etc…

On remembrance…:

WhiskyLIVE 301 Take pictures!  After a few whiskies you may not be drunk but you may not remember everythingCHECK!

Special thanks goes out to Jeff Connell and Dave Sweet!

To read the Malt Impostor’s take on WhiskyLIVE NYC, click here.

 

2 thoughts on “I’m a WhiskyLIVE-Wire, or, “The damn good time I had at WhiskyLIVE NYC”!!”

  1. Yo Josh!

    Looks like I missed a great event. You’re so right about Ricky Crawford. He is an excellent and very entertaining Brand Ambassador. Much respect for a guy that can bring that kind of enthusiasm to an event. Maybe next year.

    Thanks for sharing!

    Cheers!
    G-LO

  2. Great post. Sorry we didn’t get a chance to meet. I was in the same Master Class, sitting in the front row on our right. The drunks were indeed obnoxious, but the class, and more importantly, the whisky was great.

    Ira Stone

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