Region – North Highlands – ABV – 46%
I’ve got very little time today to preamble before tasting. However, let me tell you a Knock-Knock Joke:
Joke Teller: “Knock Knock”
Joke participant: “Who’s there?”
Joke Teller: “Control Freak. Now, this is where you say ‘Control Freak who?'”
Joke participant: “…”
…and laughter fills the room!
Today I’m tasting Glenmorangie’s Milsean and, spoiler alert, it’s fantastic juice.
On the nose — Quite crisp, almost piercing on the nose, all without being hot.
Fresh off the press, and wet, copper pennies. Peach – hard but not underripe. Some nice wood effect that tricks you into thinking there’s a bit of peat in here.
After a few minutes the nose really softens to ripe peach, banana and strawberry taffy, candied orange peels and a Mai Tai on a beach in Honolulu.
After another few minutes I detect this wonderful sour sugared candies note (think Sour Patch Kids), vanilla and a hint of shaved coconut.
In the mouth — Boat loads of chewy and citrusy candies.
Also, fresh fruits such as honey dew melon, Santa Claus melon, and nectarine. Cover these in Wagamama chili oil and you’ve got something here!
Vanilla fondant, more chili oil, cooked butter with brown sugar over vanilla ice cream. Great mouthfeel here, folks. Just great.
Finish — Nice long finish with a handfuls of of melon Hi-Chews and sweet cream.
In sum — Surely not a whisky for all occasions but one to go for when you’re looking to celebrate and indulge yourself. It’s both dangerously easy to drink and gives you a lot in your glass to dissect. I’ve always been pro-Glenmorangie and this does not change my position, it only strengthens it.
Well done, Billy Lumsden!
Many thanks to DAMB for the sample!
Special thanks to IA for the joke!