Region – Kentucky – 50.5% ABV
Don’t get me wrong, I quite enjoy bourbon, rye, and other American whiskeys. It’s just that, well, my heart and passion is in malt whisky.
You can look at all of my posts over the past 6 or so years, and see that I focus on malt whisky. Malt whisky is mine, my precious. I wants it. I needs it. The others, they’re all tricksie!!
Still, I need to give credit to a whisk(e)y where credit is due. There are some good bourbons, great bourbons, and amazing bourbonsout there. Today, I’m reviewing a great bourbon. A well selected cask.
I think this cask may be all sold out at this point (I’m glad I purchased my bottle when I did) as this was a bottling that Whisky Advocate quite liked. It’s in the top 10 of 2015’s releases. Not too shabby.
On to the tasting!
On the nose — Spoiler alert! It smells like bourbon! Cloves, cinnamon, allspice, pencil shavings, coconut, cooked vanilla pods. The standard stuff you’d expect to smell (thank you new charred oak – we know you all too well).
Let’s get beyond this though… buttered popcorn, wet leather, salted bread dough (huh…), Cherry tarts. All of these notes are well integrated.
In the mouth — Big and spicy stuff with notes of salted licorice, vanilla ice cream, buttered baguette, cream of corn soup (if it could be a very sweet soup). Pear skins, and a hint of mint. Decent mouthfeel with a fair amount of oiliness.
Finish — Cherry tootsie pops, all the way. Medium finish
In sum — This can be picked apart (a la the above) or treated like bourbon should be treated – simply fine-fine sippin’ juice! Really yummy stuff here. Nicely chosen, Julio’s!! Well met.
Hosted by the Jewish Whisky Company, the inaugural Chicago Whisky Jewbilee is quickly approaching!
After 4 successful, sold out whisky events in NYC, we decided it’s high time to take the show on the road to Chicago! In fact, the event is so succesful and unique, The Spirits Business calls Whisky Jewbilee one of “the world’s top 10 whisky shows!“
The Jewbilee will be held at Salvage One on 1840 West Hubbard Street, Chicago, IL 60622
The Whisky Jewbilee is a premium whisky event focused on fine spirits and cigars. This is your chance to taste approximately 250 of the world’s finest whiskies and smoke some wonderful cigars.
Our exhibitors will be pouring whiskies from Scotland, America, Canada, Japan, Ireland, India, Australia, and Taiwan.
For those that keep kosher, our buffet is fully kosher, provided by Milt’s BBQ for the Perplexed.
Every Whisky Jewbilee event held has been a sold out event so, buy your tickets today — tickets are only $135ea!
The evening’s schedule will be:
- From 7pm – 10pm: Whisky Jewbilee Grand Tasting and expanded Kosher Buffet
- 80 brands, 250+ whiskies from around the world!
- Masterclasses to be announced shortly!
- Festival bottling to be announced shortly!
Region – Kentucky – Special pick by and for Gordon’s Fine Wines– Single Barrel # 514 Rick House “T” – Floor 6, 55% ABV (multiply ABV x 2 to get “proof” – I really prefer the use of ABV, less multiplication, and more direct – come on America!!!).
A week or so ago I reviewed a single barrel pick of Russell’s Reserve by and for Warehouse Liquors in Chicago. As promised in that post, I’d be reviewing the RRSB bottle I purchased at Gordon’s Fine Wines.
Below is said review.
Spoiler alert — I really enjoyed this single barrel pick. It was the first RRSB that ticked all the boxes (as far as ‘Murrican whiskeys go) for me.
Heavily spiced, and warmed apple sauce.
Getting pop corn (like with the Warehouse barrel pick) but the corn has yet to be popped. Whole kernel, yet buttered, and it’s specifically the smell of the taste of these whole kernels.
In the mouth — Corn bread with jalapeño, and a honey glaze. Very sweet, yet spicy verging on hot.
Maraschino sauce over melting vanilla ice cream.
The mouth feel is *that* thick.
Tasting notes aside, this is an easy drinkin’ whiskey.
Back to tasting notes (broad brush), there’s some wonderful rye spice as we near the finish.
Finish — Very long with specific notes of sugar & lime on a white kernel corn cob.
In sum — Like I said, I really enjoyed this whiskey. It’s an easy drinker. There really was not need to dissect this as it’s the type of whiskey that you could mindlessly enjoy. At the same time, it can be picked apart to discover wonderfully delicious notes.
Region – Kentucky – Special pick by Gene at Warehouse Liquors – Single Barrel # 922 Rick House “N” – Floor 5-3-3, 55% ABV (multiply ABV x 2 to get “proof” – I really prefer the use of ABV, less multiplication, and more direct – come on America!!!).
Number of bottles ?? Cost: $55
I bought this bottle on the suggestion of Warehouse Liquors store proprietor, Gene. If you’re ever in Chicago, Warehouse Liquors is a sight for sore whisk(e)y eyes. Like Binny’s, Kenwood, Antioch (and many others… the list could go on, really), Warehouse Liquors is a whisk(e)y destination that helps put Chicago on the map. Beyond the store itself (300+ ‘Murrican whiskeys, and 650+ single malt whiskies, Scotch and otherwise), it is Gene himself that puts Warehouse liquors on the map. A fountain of knowledge, that one.
Ok, so, the whiskey… I have never, ever, been a fan of the Russell’s Reserve Single Barrels. Most people love these releases but it tends to not fit my flavor profile. Each to their own, right?
However, Gene is one of those in the whisky industry that I trust. His knowledge, his taste, etc… He’s been able to gauge my palate pretty well, and he’s done so in a fairly quick fashion. So, when he suggested I buy this RR SB that he picked, I said no (the first time). Did I mention that I just don’t like RR SBs?
Then I came back to Chicago this week, and he pressed me again. Who am I to say no to someone a second time? Sometimes you just gotta say…
So, against my better judgement based on the releases I prefer to stay aware from, but in favor of my judgement on Gene, his selections, and suggestions based on his knowledge of my palate, I pressed ahead and got a bottle.
My thoughts? Funny you should ask…
The nose is a little hot, which is to be expected (potentially) given the 55 ABV%. After a couple minutes in the glass, the heat goes away (far away), and I detect cooked tangerine skins, citrus pith, crushed vanilla pods and soft oak.
Surprisingly, given that this is a #4 char (which is a heavy char, by the way), I’m not smacked in the face with oak. This makes me happy as the grains are fully present here, as are bourbon soaked cherries (subtle note, and yum!).
Wow, now there’s a note of turkish delights, too (rose water, pistachio and powdered sugar). Call me happy so far!
I can not stress this enough – the mouthfeel is fantastically unctuous.
Because this is not smacking you with oak, this whiskey demands that you focus on the grains. So, let’s do that, shall we?
Finish — Hints of citrus, spice and soft oak. Slightly tannic, and medium in length.
In sum — Either I’m starting to dig RR SBs or I’ve found two this year that I like (the other being from Gordon’s Fine Wines out of MA – review to follow shortly-ish).
What I really enjoyed about this one was that it wasn’t all wood and cherries. This is complex, and a fine pick that brings you out of your bourbon-comfort zone, and challenges you. Not that bourbons aren’t challenging. Rather, the oak tends to make flavors dense. And with this one, it’s all about the grain with oak as a component instead of a dictator. This one is a drinker and worth the $$ paid, no doot aboot it.
Thanks for pushing me, Gene. You were right. Great barrel selection!