Whisky Jewbilee inaugural event for #Chicago – to be held on October 27, 2015


Whisky Jewbilee Chicago
After four sold out Whisky Jewbilee events in NYC, show coordinators, Jewish Whisky Company, thought it was high time to take the show on the road to #Chicago !

Hosted by the Jewish Whisky Company, the inaugural Chicago Whisky Jewbilee is quickly approaching!

After 4 successful, sold out whisky events in NYC, we decided it’s high time to take the show on the road to Chicago!   In fact, the event is so succesful and unique, The Spirits Business calls Whisky Jewbilee one of the world’s top 10 whisky shows!

The Jewbilee will be held at Salvage One on 1840 West Hubbard Street, Chicago, IL 60622

The Whisky Jewbilee is a premium whisky event focused on fine spirits and cigars. This is your chance to taste approximately 250 of the world’s finest whiskies and smoke some wonderful cigars.

Our exhibitors will be pouring whiskies from Scotland, America, Canada, Japan, Ireland, India, Australia, and Taiwan.

For those that keep kosher, our buffet is fully kosher, provided by Milt’s BBQ for the Perplexed.

Every Whisky Jewbilee event held has been a sold out event so, buy your tickets today — tickets are only $135ea!

Buy tickets to Whisky Jewbilee Chicago today!




The evening’s schedule will be:

  • From 7pm – 10pm: Whisky Jewbilee Grand Tasting and expanded Kosher Buffet
  • 80 brands, 250+ whiskies from around the world!
  • Masterclasses to be announced shortly!
  • Festival bottling to be announced shortly!



Russell's Reserve Single Barrel for Gordon's Fine WinesRegion – Kentucky  – Special pick by and for Gordon’s Fine Wines– Single Barrel # 514 Rick House “T” – Floor 6, 55% ABV (multiply ABV x 2 to get “proof” – I really prefer the use of ABV, less multiplication, and more direct – come on America!!!).

A week or so ago I reviewed a single barrel pick of Russell’s Reserve by and for Warehouse Liquors in Chicago. As promised in that post, I’d be reviewing the RRSB bottle I purchased at Gordon’s Fine Wines.

Below is said review.

Spoiler alert — I really enjoyed this single barrel pick. It was the first RRSB that ticked all the boxes (as far as ‘Murrican whiskeys go) for me.

Russell's Reserve Single Barrel for Gordon's Fine WinesOn the nose — A hot, dank, and damp warehouse with wafts of charred oak in the air.

Heavily spiced, and warmed apple sauce.

Getting pop corn (like with the Warehouse barrel pick) but the corn has yet to be popped.  Whole kernel, yet buttered, and it’s specifically the smell of the taste of these whole kernels.

Russell's Reserve Single Barrel for Gordon's Fine WinesBaking spices, damp earth maraschino cherries.

In the mouth — Corn bread with jalapeño, and a honey glaze.  Very sweet, yet spicy verging on hot.

Maraschino sauce over melting vanilla ice cream.

Russell's Reserve Single Barrel for Gordon's Fine WinesRemember that maraschino sauce I mentioned? (It was literally the last sentence – if you don’t remember it, you better sober up and come back to re-read.)

The mouth feel is *that* thick.

Tasting notes aside, this is an easy drinkin’ whiskey.

Back to tasting notes (broad brush), there’s some wonderful rye spice as we near the finish.

Finish — Very long with specific notes of sugar & lime on a white kernel corn cob.

In sum — Like I said, I really enjoyed this whiskey.  It’s an easy drinker. There really was not need to dissect this as it’s the type of whiskey that you could mindlessly enjoy.  At the same time, it can be picked apart to discover wonderfully delicious notes.

Russell’s Reserve Single Barrel #922 pick for Warehouse Liquors in Chicago

Russell's Reserve Single Barrel for Warehouse LiquorsRegion – Kentucky  – Special pick by Gene at Warehouse Liquors – Single Barrel # 922 Rick House “N” – Floor 5-3-3, 55% ABV (multiply ABV x 2 to get “proof” – I really prefer the use of ABV, less multiplication, and more direct – come on America!!!).

Number of bottles ??  Cost: $55

I bought this bottle on the suggestion of Warehouse Liquors store proprietor, Gene.  If you’re ever in Chicago, Warehouse Liquors is a sight for sore whisk(e)y eyes. Like Binny’s, Kenwood, Antioch (and many others… the list could go on, really), Warehouse Liquors is a whisk(e)y destination that helps put Chicago on the map.  Beyond the store itself (300+ ‘Murrican whiskeys, and 650+ single malt whiskies, Scotch and otherwise), it is Gene himself that puts Warehouse liquors on the map. A fountain of knowledge, that one.

Ok, so, the whiskey…  I have never, ever, been a fan of the Russell’s Reserve Single Barrels.  Most people love these releases but it tends to not fit my flavor profile.  Each to their own, right?

However, Gene is one of those in the whisky industry that I trust.  His knowledge, his taste, etc… He’s been able to gauge my palate pretty well, and he’s done so in a fairly quick fashion. So, when he suggested I buy this RR SB that he picked, I said no (the first time).  Did I mention that I just don’t like RR SBs?

Then I came back to Chicago this week, and he pressed me again. Who am I to say no to someone a second time?  Sometimes you just gotta say…

So, against my better judgement based on the releases I prefer to stay aware from, but in favor of my judgement on Gene, his selections, and suggestions based on his knowledge of my palate, I pressed ahead and got a bottle.

My thoughts?  Funny you should ask…

Russell's Reserve Single Barrel for Warehouse LiquorsOn the nose — The first note is big, and it is buttered popcorn (and not a bowl of cherries, as I assume to be smacked with when it comes to the RR SBs).  

The nose is a little hot, which is to be expected (potentially) given the 55 ABV%.  After a couple minutes in the glass, the heat goes away (far away), and I detect cooked tangerine skins, citrus pith, crushed vanilla pods and soft oak.  

Surprisingly, given that this is a #4 char (which is a heavy char, by the way), I’m not smacked in the face with oak. This makes me happy as the grains are fully present here, as are bourbon soaked cherries (subtle note, and yum!).

Russell's Reserve Single Barrel for Warehouse LiquorsThere’s a cologne note here, too.  Elegant.  Not Axe, not old spice, something old worldy.  

Wow, now there’s a note of turkish delights, too (rose water, pistachio and powdered sugar). Call me happy so far!

Russell's Reserve Single Barrel for Warehouse LiquorsIn the Mouth — *Easy* entry, oily mouthfeel.  Slightly herbaceous but balanced by candied orange peel and stewed fruits.  

I can not stress this enough – the mouthfeel is fantastically unctuous.

Because this is not smacking you with oak, this whiskey demands that you focus on the grains.  So, let’s do that, shall we?  

Russell's Reserve Single Barrel for Warehouse LiquorsThere’s a corn sweetness here that makes me pine for autumn.  Subtle rye spice, hints of caraway.  Maraschino cherries (real homemade ones, not that jarred stuff you find everywhere).

Finish — Hints of citrus, spice and soft oak. Slightly tannic, and medium in length.

In sum — Either I’m starting to dig RR SBs or I’ve found two this year that I like (the other being from Gordon’s Fine Wines out of MA – review to follow shortly-ish).  

What I really enjoyed about this one was that it wasn’t all wood and cherries.  This is complex, and a fine pick that brings you out of your bourbon-comfort zone, and challenges you.  Not that bourbons aren’t challenging.  Rather, the oak tends to make flavors dense.  And with this one, it’s all about the grain with oak as a component instead of a dictator.  This one is a drinker and worth the $$ paid, no doot aboot it.

Thanks for pushing me, Gene.  You were right.  Great barrel selection!

1995 Imperial single cask # 50145, bottled by Signatory


Region – Speyside – 46% ABV – still available here and there for around $80-85

Imperial cask 50145 SignatoryImperial distillery – dismantled then destroyed, and now, in 2015, resurrected as the Dalmunach distillery.

Sadly, they’re not trying to replicate what Imperial produced at this new distillery.  Still, it’ll be exciting to see what Dalmunach produces.

While not my favorite whisky producer in the world, when I’m out and about looking for indy bottlings of whisky, Imperial is the number one distillery I seek out.  Like Springbank, Imperial has a style that is all its own, and completely unmistakable: Mineral-like, flinty, sometimes a bit chalky, and nearly always rich (be it ex-bourbon matured, ex-sherry matured or otherwise).

What does this one taste like?  Funny you should ask…

Signatory Imperial Cask 50145On the nose — Marzipan soaking in salted water.  Lemongrass  infused honey. All these things are sitting in the center of a dry granite quarry with dust in the wind.

Pocket change, and somehow the smell of the taste of a copper penny in your mouth.

Sugar-free apple sauce.

On the mouth  Wait, I shall now begin calling this category “In the mouth” because A) you put whisky IN your mouth, not ON it, and B) those that dig innuendos can think of this line as a sophomoric dick joke.

In the mouth (teehee) —  Man, this does not disappoint.  It’s that rich, meets minerality, meets chalkiness I described above.

Elderflower liquor minus the added sweetness.

(“Minus the added.” I like that. Consider it ™’d.)

Signatory Imperial Cask 50145A rich, oily mouthfeel is complimented by notes of cream soda (a slight fizziness on the tongue helps support this note) and melting Bit-O-Honey™.

Signatory Imperial Cask 50145Finish — Medium-ish.  There’s a nice peppery-spice left on the back of the tongue and the granite dust slowly fades away, forcing you to take another sip.

In sum — This is a cracking little Imperial, to be sure.  Even at 46%, it’s got great life to it and is satisfying. I still think indy bottlers should bottle always bottle at full cask strength, giving the consumer the choice to dilute.

Signatory Imperial Cask 50145Still, one of the brands my company imports (Chieftain’s Range) releases some whisky at 46% so…throwing first stones and all… (was it Jesus or Billy Joel who said that)?

It’s a fine Imperial. I’d personally buy another bottle if I saw it on the shelf…

Exclusive Malts 28yo Longmorn, 1985, 51.6%


Region – Speyside – 51.6% ABV – $200-285 (if you’re lucky enough to find a bottle)

Exclusive Malts Longmorn 1985 28 year oldOk. Full disclosure. By day I work for the US importer of The Exclusive Malts line of independently bottled whisky, ImpEx Beverages.

Full disclosure pt.2. This whisky is no longer available, and was actually imported well before I started my position with ImpEx.

Being that I don’t actually score whisky but instead just present tasting notes and general impressions (and occasional dick jokes), I figured it’s kosher for me give you said tasting notes and general impressions on this release.

What is “Exclusive Malts?” It’s a line of single cask whiskies bottled by David Stirk of Creative Whisky Company.  The line is fairly new to the US market.

So, there you go.  Truthfulness. Information. And below? Tasting notes:

Longmorn Exclusive Malts 1985 28 years oldOn the nose — Honey, honey honey smoked honey! Caramels covered by orange oil rubbed cigar wrappers.

There’s a flinty minerality to this whisky that seems to enter my nose in the form of light peat (perhaps wood effect?).  Crushed chardonnay grapes sans the sweetness.

Aged (read: an oaky presence)  with a good bit of life to it (read: not a tired old 28yo but a whisky that has life, and vibrance).  There’s a waxy texture to the nose, and a hint of the powder you’d find on a bubblegum cigar.

On the mouth — Given the waxy mouth feel, some would confuse this with an old Clynelish or Brora. Given the fizzy quality that floats on the waxiness, some would doubt this was a 28yo whisky.  It’s a bit of a contradiction in the mouth, but a welcome one, to be sure!

Cacao nibs

There’s all sorts of soft spice and light tobacco notes mixed in with chili infused milk chocolate, cocoa nibs, and macca root.



Longmorn Exclusive Malts 1985 28 years oldThe pears, they are baked with whole anise star, and cinnamon’d walnut oil.

There’s an elegance to this whisky that is very much a Longmorn quality.

Finish – Beautifully floral yet grassy, mineral-y yet sweet, and quite looooooonnnnnggg…

In sum – This is a great example of Longmorn.  Perhaps the best Longmorn I’ve had to date. This is a treat to any whisky fan or whisky novice.  A celebratory whisky, if you will.

I drink booze, and sometimes I talk about it.